Net Weight - 200g
- Naturally free from gluten, palm oil and salt
- Suitable for vegetarians
- Produced in a halal-certified factory
A favourite Italian dessert cream made from hazelnuts, cocoa and sugar. Seriously addicting, it's the creme dela creme of hazelnut and chocolate spreads! Each jar is made from gorgeous Belgian chocolate and a generous amount of hazelnuts (45%), more than 3X as much as Nutella’s 13%. And although rich in flavour, our Gianduia has 31% less sugar than Nutella, so you can have more of the pleasure and less of the guilt.
Spread on toast, add to shakes, cakes and many other culinary creations but the best way to enjoy our Gianduia is straight out of the jar, one spoonful at a time!
Roasted hazelnuts (45%), sugar, sunflower oil, coconut oil, cocoa butter, skimmed milk powder, cocoa powder, whey powder (milk), emulsifier (soya) lecithin, flavouring. May contain traces of other nuts.
NUTRITIONAL INFORMATION PER 100G
Energy: 2252kJ / 538kcal, Fat 38.0g of which saturates 11.0g, Carbohydrate 49.0g of which sugar 39.0g, Fibre 6.2g, Protein 9.0g, Salt 0.1g
Store in a cool dry place away from direct sunlight. Once opened, consume within 3 months.
Some separation is natural. Simply stir before use.